In Madrid eating, is a buoyant, social activity, whether eating out late with friends or having close family get-togethers for lunch or dinner. The city is nationally and globally diverse, with dishes offered from every region in the country and from foreign lands. Nevertheless, if tapas are on the menu you will find yourself enjoying hearty dishes like callos; tripe, lechona, roast suckling-pig, chorizo; piquant sausage, pierna de cordero; leg of lamb, cocido; a mix of veal, lamb, and chickpeas; and chuletones, enormous beef cutlets from the neighboring Castilian bastion of Avila.
In the Plaza de Colon, an overriding Spanish flag ripples serenely in the wind. In observance of this, the bill of fare at the capital’s most traditional cuisine houses vary diminutively from the time of the Armada. Still, there is a nuance of transformation in the Spanish capital and food is the best way to determine this. Madrid is not uniquely avowed for its traditional dishes. Other prefectures of Spain like the Basque Country, Galicia, and Cataluna, are more admired for their native fare. However, with the alteration in the demography of Madrid, the cuisine is changing as well. For instance, you will find many Chinese and Japanese restaurants catering to a foreign populace in the city that currently consist of one-sixth of the total inhabitants.
Tapas are highly celebrated in Madrid. It is traditionally a custom of visiting numerous bars and ordering a variety of diverse dishes in minute quantities. These dishes are in essence native customary dishes that are divided between the members of the group. MadridCityTours.com offers a number of Tapas tours in Madrid, please check out their website.
Tapas are also adored in restaurants as conventional dishes. Several of the indigenous cuisines in Madrid are:
- Rabo de toro: Primed from stuffed cow or bull’s tail.
- Cochinillo asado: This plate is roasted suckling-pig, a classic dish of the nearby provinces.
- Cocido madrileño: A delicious stew made from meat and chicken pea.
Surely, there are other tapas one can enjoy such as Serrano ham, corquetas, and manchego cheese, which are very popular with the natives.
Whether searching for traditional tapas or new-wave nueva cocina, Madrid offers an astonishing selection of eating places especially along the Calle de Cava Baja, where tapa bars are lined up one after the other. Here are a few of the top tapa bars in Madrid.
With numerous locations, Lateral serves excellent tapas in a luxurious, cosmopolitan setting for great prices. Meatballs, croquetas, and tapas like sirloin covered with brie are a favorite.
- Taberna Tempranillo
Up from Calle de Cava Baja, Taberna Tempranillo is both a spirited tapas bar and sophisticated restaurant. Large portions along with small appetizing tapas are offered. Menu choices range from large portions of fries covered with fried-egg and seared foie gras to blue cheese and endive tapas. An elite wine list is worth looking at as well.
- Casa de Abuelo
The finest seafood in Madrid can be found at Casa de Abuelo, who can be found in numerous locations around the city. The menu is purposely geared towards seafood. Giant crab claws heated on a grill or shrimp cooked in garlic, butter, and oil is served with baskets filled with bread to soak-up spicy sauces and expensive wines.
Like any cosmopolitan city, Madrid offers a wondrous variety of scrumptious dishes. With such a diverse multiplicity of restaurants offering a wide range of prices, Madrid’s food culture can be savored from dusk till dawn. Buen Provecho!